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Why this trip
The Route
The full voyage, day by day — ports and sea days laid out on the calendar below.
January 2027
Fares
USD · per person, double occupancy · taxes & fees confirmed at booking
Your stateroom is a private retreat designed for stillness — plush furnishings, natural light, and an in-suite safe sized for your most valued personal items during port days. Wake to unbroken ocean views from your own veranda as the ship traces the Pacific coast or crosses open water. With roughly 450 guests aboard, every corridor feels unhurried and every space feels yours.
The Observation Bar offers a floor-to-ceiling panorama of open ocean, soft overhead lighting, and wood-paneled walls that absorb sound rather than amplify it. Settle into a deep chair with a single malt and watch the horizon shift from South American coastline to endless Pacific blue. It is the kind of room that rewards doing exactly one thing, slowly and well.
Step aboard and feel the scale immediately — intimate, curated, and free of crowds. The atrium sets the tone for a voyage where every public space has been designed for quiet sophistication. From embarkation in Miami to the final approach into Papeete, this is your calm, luminous point of return.
Menus evolve across thirty-five nights, drawing on South American ingredients in early ports and Pacific-inspired cuisine as the crossing deepens. Open-seating dining means no fixed schedule — eat when the mood strikes, linger as long as you like. Service is personal, pacing is yours, and every table has a view worth holding.
Fourteen ports thread through the itinerary — Cartagena, Lima, remote Chilean harbors, the Tuamotus, and Papeete — each one a curated pause between long, restorative stretches at sea. Go ashore for a morning market or a private coastal tour, then return to a ship that feels like home. Twenty-one sea days ensure the passage itself is the destination.
February 2027
